Makeda - Éthiopie GRINDING:Espresso focused on balance and gender

focused on balance and gender equality

and a good milky feel

Mustefa Abakeno has set up a small laboratory on his farm and hired an agronomist to produce an exceptional light honey coffee (8-hour fermentation and drying on African beds)

Full-bodied without too much bitterness

Makeda - Éthiopie GRINDING:Espresso focused on balance and genderA sublime organic coffee from a single small producer, a precious rarity in Ethiopia. Mustefa Abakeno has set up a small laboratory on his farm and hired an agronomist to produce an exceptional light honey coffee (8 hour fermentation and drying on African beds). Located at an altitude of 2,040 meters near Agaro, his farm is home to local varieties from the Jimma research center. Mustefa has been selling his coffees without local intermediaries since